![]() Peanut allergies have become so common, especially with children. And, not all brands choose to grow their crops with an excess of chemicals.ĭid you know that peanuts are not even considered to be part of the nut family? It is true, they are classified as a legume because they grow in a pod. Of course, there are organic peanut butter brands that will avoid all of those nasty chemical additives during the growing and harvesting processes. To produce peanuts quickly enough to keep up with the high demand, farmers will use pesticides and chemicals to make them grow faster. Well, besides the fact that peanuts are a common (and very serious) allergy, peanuts have become one of the most heavily chemical saturated plants. Why has there been such a big shift away from this product? No offense to peanuts or peanut lovers, but many people are straying away from them. Why People Are Substituting Peanut Butter There are nutritional facts that will present different issues with baking with substitutes. ![]() ![]() So, if a recipe calls for a half of a cup of peanut butter can you simply replace it with a half of a cup of the nut butter of your choice? Unfortunately, it is not always as simple as we would hope.īaking is a science and requires precision. Peanut butter itself is a classic ingredient, but we are hoping to update and step away from the humble peanut. Straight Substitutionsįor the sake of keeping things classic and basic, we will start by using plain almond butter or cashew butter to replace plain peanut butter. When peanut butter can not be used, it is common to try and substitute almond or cashew butter instead.Īre you making a recipe and thinking of using almond butter or maybe cashew butter in place of peanut butter? First, check out this guide to see if this is the right way to go. Since 1895 we have been smearing peanut butter on everything and using it in recipes. ![]()
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